Make a syrup by boiling the water and sugar. Next day take dough out about 1 and a half hours before baking to let thaw.

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If a food processor is used divide the quantities into two halvesBlend until it looks like fine crumbs.

Beigli recipe. Put in fridge overnight. Add flour and yeast and process again. Rub the butter or margarine into the flour with the yeast.

STEP 2 Add the sugar eggs beaten with yoghurt or soured cream. Put sugar butter egg yolks and sour cream or cream in a food processor and process well.

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